3 Results for 'Szent István University, Gödöll'

Managing Competitiveness In Food Production Towards EU Accession (Hungarian Case Study)

Hungarian companies in the food sector operate in an increasingly competitive domestic and international environment. These competitive forces will gather strength upon Hungary’s integration into the European Union. Increasing management performance, quality enhancement, cost cutting and timely response to signals ...Read More

Managing Competitiveness In Food Production Towards EU Accession (Hungarian Case Study)

Consuming habits have very much changed in Hungary in the last decades after the transformation. To get everything at the same place got bigger importance. According to this influence big super and hypermarkets have been created and shopping centres came alive. These ...Read More

Comparing Wine Consuming Habits In Hypermarkets Of The Netherlands And Hungary

On 13th December 2002 Heads of State and Government of the EU and ten candidate countries reached an agreement on a formula to enlarge the EU by ten new member states by the year 2004. Hungary will join the EU on ...Read More