1 Results for 'National University of Ireland - University College Cork'

The Impact Of Experience And Consumer Perceptions On Perceived Risk And Risk Reduction Behaviour: The Case Of Beef

This research examines perceived risk at the facet level (Psychological, Social, Performance, Safety, Health and Financial) and assesses the influence of consumer experience and perception of self (perceived ability, interest in product and interest in cooking), product (perceived product consistency), and environment (perceived ...Read More