1 Results for 'Department of Food Business and Development, National University of Ireland – University College Cork'

Trends In The Irish Beef Market During The 199os: Identification And Analysis Of Change Drivers

This paper provides a brief review of the Irish beef market during the 1990s. It sets out to identify the key factors influencing beef consumption during this period and reviews industry/ government response to consumer needs. A number of factors influencing beef ...Read More