13 Results for 'France'

Consumers’ And Professionals’ Responses To Situations Raising Ethical Questions

In this study we have attempted, in collaboration with an agrifood company, to compare and contrast the responses of consumers and professionals to the same set of situations raising ethical questions, in order to highlight the differences and the similarities ...Read More

Consumers’ And Professionals’ Responses To Situations Raising Ethical Questions

In this paper we attempt to compare the responses of consumers and professionals to questions related to organic food retailing, in order to highlight the differences and the similarities of viewpoints between them and to understand the links between consumer ...Read More

Buying Organic Food In France: Shopping Habits And Trust

US chicken feet in Hong Kong, Danish smoked ham on US supermarket shelves, rising sales of Brazilian beef tenderloin in Europe, escalating cross-border investment in poultry operations in Latin America. These are all reflective of the real face of globalisation ...Read More