2 Results for 'Cameroon'

PO – CACAO MANAGEMENT PRACTICES IN WEST AFRICA AND FACTORS AFFECTING PRODUCTION AND MARKETING: SUGGESTED STRATEGIES TO ENSURE QUALITY LARGE SCALE AND PROFITABLE PRODUCTION.

Keywords: Natural resources, sustainable cocoa, bio-diversity

PO – CACAO MANAGEMENT PRACTICES IN WEST AFRICA AND FACTORS AFFECTING PRODUCTION AND MARKETING: SUGGESTED STRATEGIES TO ENSURE QUALITY LARGE SCALE AND PROFITABLE PRODUCTION.

Agriculture remains the main stay of most economies in Africa. In Cameroon agriculture employs more than 75% of the active population and accounts for over 50% of the total export. Agriculture in Africa is being considered a culture. It is ...Read More