The Impact Of Biotechnology, In Particular Genetically Modified Crops On International Agricultural Research, Production And Marketing And How This Will Affect Agriculture In Western Australia.
In 2000 I was awarded a Nuffield Farming Scholarship to study the impact of biotechnology, in particular genetically modified
crops, on international agricultural research, production and marketing. I studied this topic in 2001 in Canada, USA and United
Kingdom in an attempt to gain an insight into the issues with GM crops and how this may impact on our decision to grow them in
Western Australia. I was impressed by the technology available that opened up a range of opportunities for vast improvements
in production traits, quality of food, food safety and environmental and human health benefits. I also gained an understanding of
the challenges faced by Canada and the US in production, identity preservation, testing and marketing of GM crops. In contrast
the UK gave me a valuable appreciation of the influence of the marketplace in determining the future of GM research and
Since my return I have had an opportunity to reflect on what I learnt and assess the impact this has on our decision to grow GM
crops in WA in an environment of growing public concern and debate. The technology provides us with a valuable tool for
more efficient production and market segmentation and we must take advantage of it to remain competitive in the world
market. However, we need to learn from the mistakes made by other countries producing GM crops and commit resources to
very good testing and identity preservation systems backed by strong regulatory, research, development and production
processes to minimise the risk of making the same mistakes.
Author(s): Forbes, Sandy
Organizations(s): Department of Agriculture Western Australia