Proceedings
PO – CACAO MANAGEMENT PRACTICES IN WEST AFRICA AND FACTORS AFFECTING PRODUCTION AND MARKETING: SUGGESTED STRATEGIES TO ENSURE QUALITY LARGE SCALE AND PROFITABLE PRODUCTION.
Asana, S.
Keywords: Natural resources, sustainable cocoa, bio-diversity
Author(s): Asana, S.
Country: Cameroon
Organizations(s): Benevolent Community Education And Rural Development Society, Centre For Sustainable Rural Development