Proceedings

PO – CACAO MANAGEMENT PRACTICES IN WEST AFRICA AND FACTORS AFFECTING PRODUCTION AND MARKETING: SUGGESTED STRATEGIES TO ENSURE QUALITY LARGE SCALE AND PROFITABLE PRODUCTION.

Asana, S.


Keywords: Natural resources, sustainable cocoa, bio-diversity

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Author(s): Asana, S.

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Organizations(s): Benevolent Community Education And Rural Development Society, Centre For Sustainable Rural Development