5 Results for 'Lombard, W.A.'

PR – HOW CAN THE SOUTH AFRICAN BEEF CLASSIFICATION SYSTEM BE ADAPTED TO MEET MODERN CONSUMERS’ DEMANDS

Abstract Beef consumption in South Africa increased by 1.6% from 2016 to 2017 and it is expected that the total beef consumption will expand by 19% over the next decade. Most South African consumers focus on affordability followed by health ...Read More

PR – HOW CAN THE SOUTH AFRICAN BEEF CLASSIFICATION SYSTEM BE ADAPTED TO MEET MODERN CONSUMERS’ DEMANDS

Abstract The consumption of beef and mutton products amongst South African consumers are expected to steadily increase in the near future. Across the world consumers are consuming diets that are higher in protein and the red meat industry is changing ...Read More

PR – RED MEAT CONSUMERS’ PREFERENCES: A CASE STUDY OF THE MANGAUNG METROPOLITAN MUNICIPALITY

Abstract: Modern day consumers are exposed to various advertising messages by means of different media channels such as retail shops, newspapers, magazines and internet sites on a daily basis. This extent of advertising creates the need for a product to ...Read More

PR – CONSUMER PREFERENCES WITH REGARD TO RED MEAT: AN EYE-TRACKER CASE STUDY

Abstract: All the provinces in South Africa are affected by livestock theft and this threatens the profitability and sustainability of livestock farmers. Animal products comprised 49% of the total gross value of South Africa’s agricultural products in 2014/15. In 2014, ...Read More

PR – ASSESSING THE ECONOMIC IMPACT OF LIVESTOCK THEFT IN THE EASTERN CAPE PROVINCE OF SOUTH AFRICA

Abstract: Improved animal and plant production was one of the greatest achievements of the last century and was mainly achieved through genetic selection. Phase C tests are the only performance tests that evaluates both the performance in growth rate (ADG) ...Read More