3 Results for 'Jackson, E.'

PR – SUSTAINABILITY IN AUSTRALIAN SEAFOOD SUPPLY CHAINS: IDENTIFYING THE GAP BETWEEN THEORY AND PRACTICE

Abstract: This research aims to explore the trend of sustainability policies and practices in Australian seafood product supply chains and to identify the sustainability practices of supply chain members over time. A qualitative approach to content analysis was used to ...Read More

PR – SUSTAINABILITY IN AUSTRALIAN SEAFOOD SUPPLY CHAINS: IDENTIFYING THE GAP BETWEEN THEORY AND PRACTICE

Abstract: The aim of this research was to conduct a critical investigation of global vegetables benchmarking initiatives for the development of a new benchmarking system for vegetable production in Western Australia. While farm-level benchmarking is far more robust for arable ...Read More

PR – A CRITICAL REVIEW OF GLOBAL VEGETABLE BENCHMARKING

A behavioural theory, based on the Theory of Planned Behaviour and Diffusion of Innovations, was previously developed to understand wool producers’ intentions to adopt the use of forward contracts. The purpose of this research is to test the reliability and ...Read More