3 Results for 'Greer, G.'

PR – PROCESSORS AND FARMERS – WORKING TOGETHER TO IMPROVE OUTCOMES

Abstract: The productivity of New Zealand’s sheep and beef farmers has increased over the past decade. However, on-farm productivity needs to lift further for New Zealand’s red meat to continue to be competitive in world markets. The Extension Design Project ...Read More

PR – PROCESSORS AND FARMERS – WORKING TOGETHER TO IMPROVE OUTCOMES

Organic industries world-wide have been expanding rapidly over the past decade but there has been comparatively little recent discussion of the relative financial performance of organic and conventional farming systems. If organic agriculture is to contribute to improved environmental and ...Read More

PR – Comparison Of The Productivity And Profitability Of Organic And Conventional Farms In The New Zealand Sheep/beef And Kiwifruit Sectors 2002/03 To 2007/08 (p110-121)

Farmers produce products for markets that demand food safety and environmental sustainability, while working in a world challenged by a changing climate and decreasing water and energy resources. To meet these challenges they need to adapt and change their farming ...Read More