Title: ECONOMIC DEVELOPMENT AND FOOD DEMAND CHANGES: PRODUCTION AND MANAGEMENT IMPLICATIONS
Author(s): Rask, N (1) + Rask, K (2)
Organisation: 1-The Ohio State University, 2-College of the Holy Cross, - Columbus, Ohio
Country: U.S.A.

Presentation (33pages)
Objective: Document the economic development process
Changes in food demand - Production adjustments - Single resource-based factor measure - Cereal Equivalents (CE)

 

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